Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, gutti vankaya koora (stuffed eggplant andhra style). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Gutti vankaya recipe - Gutti vankaya kura is a popular stuffed brinjal curry recipe from Andhra Cuisine. We make it often at home to go with plain rice or chapati. It is the same as enne badanekai from the North Karnataka cuisine. Sesame seeds are used in north Karnataka which I have not used. an andhra cuisine fine dine. we were planning to have some hyderabadi biryani, but my husband wanted to try gutti vankaya kura from the menu with some garlic naan. we both were extremely happy with the spicy and creamy texture of this curry and i personally thought of sharing this recipe.
Gutti Vankaya Koora (Stuffed Eggplant Andhra Style) is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Gutti Vankaya Koora (Stuffed Eggplant Andhra Style) is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have gutti vankaya koora (stuffed eggplant andhra style) using 28 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Gutti Vankaya Koora (Stuffed Eggplant Andhra Style):
- Get for Roast and grind -
- Take 2 tbsp ground nuts
- Get 1 tablespoon sesame seed
- Prepare 1/2 tablespoon whole coriander
- Get 1/4 teaspoon cumin
- Prepare 1/4 teaspoon fenugreek seed
- Make ready 1 inch cinnamon
- Get 2 cloves
- Take 2 cardamoms
- Take 2 dry red chillies
- Make ready 2 tbsp desiccated coconut
- Prepare 1 tablespoon red chilli powder
- Make ready For curry -
- Make ready 6 small tender eggplants
- Get 1 tbsp tamarind pulp
- Take 4 tbsp oil
- Take 1/2 teaspoon mustard
- Prepare 1/2 teaspoon cumin
- Take 1/2 teaspoon urad daal
- Make ready 8-10 curry leaves
- Prepare 2 green chillies
- Prepare 1/2 teaspoon ginger paste
- Make ready 1/2 teaspoon garlic paste
- Prepare 1/2 teaspoon turmeric
- Make ready 1 onion
- Prepare 1 tomato
- Make ready As per taste Salt
- Prepare 2 tbsp coriander leaves
Serve the Gutti Vankaya recipe can be served as a side dish with Biryani or goes well with Akki Rotti or Phulkas. It is an andhra style of making brinjal recipe by stuffing peanut, sesame and coconut masala inside brinjal and cooking them. The gutti vankaya is nothing but vankaya or brinjal or aubergine or baigan is stuffed with a masala gravy and cooked well. Vankaya or brinjal (eggplant aka aubergine) is much loved by the Telugu people of Andhra, especially in its stuffed avatar.
Instructions to make Gutti Vankaya Koora (Stuffed Eggplant Andhra Style):
- Dry roast groundnuts on medium heat. Take it out in a bowl and in the same pan dry roast sesame seeds. Now roast coriander and cumin.
- Roast whole spices and whole red chillies. Now in the same pan add desiccated coconut and turn off the heat. Keep stirring. With the heat from the pan coconut will be roasted. Take all these roasted spices in one bowl and let it cool down.
- Now grind all these spices to a powder and add red chilli powder to it and mix. Now add tamarind pulp to it and mix everything well. Wash eggplants and make a cut from the bottom. Stuff eggplants with this spice mix.
- Heat oil in a pan and add mustard seeds. When it crackles add cumin, udad daal and curry leaves. Now add sliced onions to it and saute until pink in colour. Now add ginger, garlic paste and chopped green chilies. Mix everything well and add turmeric, salt and chopped tomato. Cook until tomato is soft.
- Now add stuffed eggplant to the pan and let it fry until 2 minutes. Add the remaining spice powder to it and mix well. Now add one cup of water and cover and cook it on medium heat. Stir it occasionally and add more water if required. Cook it until well done. Add coriander leaves and turn off the heat.
- Serve this eggplant curry with rice, dosa or paratha.
The gutti vankaya is nothing but vankaya or brinjal or aubergine or baigan is stuffed with a masala gravy and cooked well. Vankaya or brinjal (eggplant aka aubergine) is much loved by the Telugu people of Andhra, especially in its stuffed avatar. One of the favorite ways to eat brinjal in Andhra and Telangana regions is in the form of gutti vankaya fry. The spices that go into its making may vary according to the community or. Guti vankaya kura is a stuffed brinjal dish from the Andhra cuisine.
So that is going to wrap this up with this special food gutti vankaya koora (stuffed eggplant andhra style) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
