Cream of Rice Soup/Chowder
Cream of Rice Soup/Chowder

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cream of rice soup/chowder. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Cream of Rice Soup/Chowder is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Cream of Rice Soup/Chowder is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook cream of rice soup/chowder using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cream of Rice Soup/Chowder:
  1. Make ready 1 large onion, chopped
  2. Prepare 1 celery rib, chopped
  3. Take 1/4 cup butter
  4. Make ready 1/2 cup all-purpose flour
  5. Prepare 4 cup chicken broth
  6. Make ready 3 cup cooked rice
  7. Make ready 1 cup cooked cubed chicken
  8. Get 1/4 tsp salt
  9. Get 1/4 tsp ground black pepper
  10. Take 1 cup evaporated milk
  11. Make ready pinch of parsley
Instructions to make Cream of Rice Soup/Chowder:
  1. In a large saucepan, saute the onion and celery in butter until tender
  2. Stir in flour until well blended
  3. Gradually add chicken broth
  4. Stir in rice, chicken, salt and pepper
  5. Bring to a boil over medium heat; cook and stir until thickened. Stir in evaporated milk. Cook about another 5 minutes
  6. Stir in parsley
  7. All done & Enjoy!!!

So that’s going to wrap it up for this special food cream of rice soup/chowder recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!