My Barley & Veg Soup 💜
My Barley & Veg Soup 💜

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my barley & veg soup 💜. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My Barley & Veg Soup 💜 is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. My Barley & Veg Soup 💜 is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook my barley & veg soup 💜 using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make My Barley & Veg Soup 💜:
  1. Take Soak the barley in cold water for a couple of hours
  2. Make ready 1/4 Cup Barley
  3. Prepare 1 medium sized carrot chopped small
  4. Take 1 tbls onion diced small
  5. Make ready 1 Good sized Garlic clove minced
  6. Get 1 pinch mixed dried peppers
  7. Get 3 florets frozen Broccoli diced
  8. Get 2 dried veg stock cube
  9. Get 3/4 pint cold water
  10. Take 1/4 Tsp dried mixed herbs
Instructions to make My Barley & Veg Soup 💜:
  1. Ingredients
  2. Strain the soaked barley then boil the barley in a 2 cups boiling water. For 20 minutes then strain the barley keeping the water it boiled in. You may need to top up with boiling water
  3. Add the butter to the base of the saucepan then add the onions,garlic chopped carrot and broccoli stir and leave to sizzle add s little of the barley stir in then add all the barley and the water it boiled in.
  4. Stir all together then add the herbs and salt and black pepper
  5. Bring to the boil add all the herbs and spices and the veg dried stock cube and the cup of water. Turn down and simmer for 20-30 minutes stirring occasionally. You can add another 2 Cups boiling water if it's drying up.
  6. You could give it a good blast in the blender if you don't want bits or just blend half the soup it will be thicker.
  7. Serve hot with crusty bread.

So that’s going to wrap this up for this special food my barley & veg soup 💜 recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!