Baingan Ka Dalcha
Baingan Ka Dalcha

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, baingan ka dalcha. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Baingan Ka Dalcha is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Baingan Ka Dalcha is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook baingan ka dalcha using 23 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Baingan Ka Dalcha:
  1. Take 1/2 cup tuvar dal (pigeon pea lentil), soaked for 30 minutes
  2. Take 1 long eggplant, chopped
  3. Prepare 2-3 tbsp. oil
  4. Take 2 green cardamoms
  5. Get 4 cloves
  6. Prepare 1 " cinnamon stick
  7. Take 1 onion, chopped
  8. Make ready 1 tbsp. ginger-garlic paste
  9. Make ready 1 tsp. roasted coriander powder
  10. Take 1 tsp. cumin powder
  11. Take 1/2 tsp. turmeric powder
  12. Take 1 tsp. garam masala powder
  13. Make ready 1 tbsp. red chili powder
  14. Get 1 tomato, chopped
  15. Prepare to taste salt
  16. Take 1 tsp. tamarind paste mixed with 1/2 cup water
  17. Make ready 2-3 green chilies2
  18. Prepare 2 tbsp. mint leaves, chopped
  19. Prepare 1 tbsp. ghee
  20. Make ready 1 tsp. mustard seeds
  21. Make ready 1 dry red chilli
  22. Prepare 1 sprig curry leaves
  23. Prepare 1 tbsp. coriander leaves, chopped
Steps to make Baingan Ka Dalcha:
  1. Pressure cook the dal in 2 cups water for 4-5 whistles. Whisk and keep aside.
  2. Heat oil & temper with cardamoms, cinnamon & cloves. After it stops - crackling, add the onion and saute till light brown in colour.
  3. Now add the ginger-garlic paste and fry for a minute.
  4. Add all dry spices (except salt). Saute for a minute.
  5. Add chopped tomato & fry for a minute more.
  6. Add the chopped eggplants and fry till half done.
  7. Add boiled dal. salt to taste,
  8. Tamarind water,
  9. Mint leaves & green chilies. Simmer till the eggplants are well cooked.
  10. Heat ghee & temper with mustard seeds & red chilies. After it stops spluttering, add the curry leaves and switch off the flame.
  11. Pour this tempering on the prepared Dalcha. Garnish with coriander leaves. Serve with jeera rice, plain biryani or hot - steamed rice.

So that’s going to wrap this up for this special food baingan ka dalcha recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!