Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, broccoli & cheese potato soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Broccoli & Cheese Potato Soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Broccoli & Cheese Potato Soup is something which I’ve loved my entire life.
Broccoli is a green vegetable that vaguely resembles a miniature tree. It belongs to the plant species known as Brassica oleracea. It's closely related to cabbage, Brussels sprouts, kale and cauliflower. Broccoli is a green vegetable (Brassica oleracea var. italica) in the flowering plant family Brassicaceae (formerly Cruciferae), characterized by fleshy green flower heads arranged in a tree-like fashion on branches sprouting from a thick, edible stalk.
To begin with this recipe, we have to first prepare a few ingredients. You can have broccoli & cheese potato soup using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Broccoli & Cheese Potato Soup:
- Take 3 cup cubed peeled potatoes
- Make ready 1 medium onion, chopped
- Take 2 garlic cloves, minced
- Make ready 2 cup reduced-sodium chicken broth
- Take 1 3/4 cup water
- Take 1/4 tsp pepper
- Get 1/8 tsp salt
- Get 3 cup frozen broccoli florets
- Make ready 3 tbsp all-purpose flour
- Get 1/3 cup fat-free milk
- Make ready 1/2 cup shredded reduced-fat sharp cheddar cheese
- Prepare 1 Minced fresh parsley
Broccoli is considered to be one of the most nutritious vegetables and, when cooked properly, it can really be a delicious addition to any meal plan. Some people prefer broccoli florets, but you can eat the leaves and stems, too. The stalk contains the most fiber, while broccoli leaves are highest in cell-protecting antioxidants. Broccoli is an edible green plant in the cabbage family whose large flowering head, stalk The word broccoli comes from the Italian plural of broccolo, which means "the flowering crest of a cabbage".
Steps to make Broccoli & Cheese Potato Soup:
- In a large saucepan, combine the first seven ingredients; bring to a boil. Reduce heat; simmer, covered, for 10-15 minutes or until potatoes are tender. Stir in broccoli; return to a boil.
- In a small bowl, whisk flour and milk until smooth; stir into soup. Cook and stir for 2 minutes or until thickened. Remove from the heat; cool slightly.
- Process in batches in a blender until smooth. Return to pan; heat through. Sprinkle servings with cheese and parsley. Yield: 3 servings.
The stalk contains the most fiber, while broccoli leaves are highest in cell-protecting antioxidants. Broccoli is an edible green plant in the cabbage family whose large flowering head, stalk The word broccoli comes from the Italian plural of broccolo, which means "the flowering crest of a cabbage". Broccoli is a cruciferous vegetable rich in nutrients. Possible health benefits include lowering cancer risk and boosting the immune system. Broccoli and Beyond Botanical name: Brassica oleracea var. italica.
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