Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, aubergine curry #mycookbook. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Aubergine curry #mycookbook is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Aubergine curry #mycookbook is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook aubergine curry #mycookbook using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Aubergine curry
#mycookbook:
- Get 1 large aubergine
- Take 1/2 tbsp cumin powder
- Take 1 tsp red chilli powder
- Take 1 tsp ginger garlic paste
- Prepare 1 tsp panch phoron
- Take 1 large onion
- Make ready to taste Salt
- Get 1 tsp tamarind sauce
- Take 2 tbsp oil
- Take Fresh coriander to garnish
Instructions to make Aubergine curry
#mycookbook:
- Cut the aubergine into round chunks. Then add pinch of salt & pinch of turmeric powder. Leave them for 5mins.
- Now in a pan pour oil. Add panch phoron and chopped onion. Fry them for 2-3 minutes. Add rest of the ingredients and cook for 10mins on medium heat. Add little amount of water.
- Now add the marinated aubergine and cook for more 20mins on medium to low heat. Keep the lid on. At the end garnish with coriander. Serve them with bread or plain rice
So that is going to wrap it up with this special food aubergine curry #mycookbook recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
