Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, thick potato soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Learn how to make potato soup with the BEST Potato Soup recipe! It's quick and easy to make, nice and creamy (with zero heavy cream), and always so delicious. Potato soup is a comforting, delicious meal, and it's the perfect choice if you want something creamy and warm on a cold day. If you're making your own potato soup, though.
Thick Potato Soup is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Thick Potato Soup is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook thick potato soup using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Thick Potato Soup:
- Get 4 Peeled and boiled potatoes
- Make ready 2 Fresh Carrots
- Get 1/4 onion, chopped
- Get 1 can Sweet Corn
- Make ready 2 cup milk
- Get 1 stick butter or margerine
- Make ready 2 dash cayenne pepper
- Make ready 1 Salt and Pepper to Taste
- Prepare 2 tbsp All-purpose flour, less for thinner consistancy
Potatoes: You can use any type of potato, but we highly recommend using Yukon Gold potatoes. For a thick, luxurious, and blended soup use a potato masher or immersion blender to puree or. Made a soup that's not as thick as you would like? From blending to adding flour or cream, find out six of This works best with soups with starchy ingredients such as potatoes, beans, rice or even pasta.
Steps to make Thick Potato Soup:
- Peel, pair and boil potatoes and carrots
- Once desired tenderness is achieved, drain and remove carrot pieces and set aside. Mash potatoes slightly and set aside.
- Heat milk in a small saucepan to just before boiling. Pour over potatoes and gently stir.
- Melt the stick of butter. Add flour, cayenne pepper, salt and pepper. Mix well. Add can of corn, carrots and onion. Cook for two minutes.
- Pour butter mixture over potatoes and milk. Mix gently. Continue to cook over low heat for 10 minutes so that all flavors can merge together.
Made a soup that's not as thick as you would like? From blending to adding flour or cream, find out six of This works best with soups with starchy ingredients such as potatoes, beans, rice or even pasta. Leek and Potato Soup is a thick and creamy French soup that's cosy and comforting and also ideal Potatoes - use starchy or all rounders, they fall apart when simmered which means less blending for. Thick, rich, creamy, decadent potato bacon soup that's ready in less than an hour, any night you want it. This recipe makes enough potato bacon soup to serve about eight people, but don't worry about.
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