Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, lamb broth for lancashire hot pot. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Lamb Broth for Lancashire Hot Pot is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Lamb Broth for Lancashire Hot Pot is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have lamb broth for lancashire hot pot using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lamb Broth for Lancashire Hot Pot:
- Get 1 pound trimmings and bones of 1 lamb breast
- Make ready 6 cups water
- Prepare 1-1/2 teaspoon ground black pepper
- Make ready 2 teaspoon kosher salt
- Take 1 teaspoon granulated garlic powder
- Prepare 1 cup sliced carrots
- Make ready 1/2 cup chopped celery
- Take 1/2 cup chopped onion
Steps to make Lamb Broth for Lancashire Hot Pot:
- Heat a pot to hot add the bones and trimmings. Add the salt and pepper
- When browned add the water and boil. Add the vegetables add the garlic.
- Boil for 35-40 minutes. I scraped the bones and add the meat back into the broth. It's done use as you need it. I hope you enjoy!!
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