Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, african peanut sauce. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
African peanut sauce is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. African peanut sauce is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook african peanut sauce using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make African peanut sauce:
- Take 1 medium potatoes cubed
- Make ready 1 medium eggplant peeled and cubed
- Take 1/2 each colored peppers cubed (green, yellow, red and orange)
- Make ready 2 cloves garlic minced
- Make ready 1/2 white onion minced
- Make ready 1 carrot peeled and cubed
- Make ready 1 medium tomato chopped
- Prepare 1 teaspoon paprika
- Get 1 Tablespoon oil
- Make ready 1 teaspoon curry powder of choice
- Take to taste Salt and pepper
- Get 2 tablespoon peanut butter
- Make ready 1 cup water
- Take 1 stock cube
Steps to make African peanut sauce:
- In a pan add the garlic and sauté then add the potatoes and dry sauté them
- Add in the chopped onions and sauté 2 minutes and add the tomatoes after as cook for 2 more minutes
- Add the seasoning and the rest of the vegetables and stir
- Add the water and cook for about 10 minutes add the peanut butter and let it cook till enough soup remains
- Perfect served next day too all flavors are enhanced garnish with some fresh parsley
So that is going to wrap this up for this special food african peanut sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!