Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, thai steamed seafood curry in coconut •how mok • thai red curry paste. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook thai steamed seafood curry in coconut •how mok • thai red curry paste using 27 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:
- Get 🟡curry paste
- Prepare 1/2 tbsp. Lemongrass
- Get 1/2 tsp. Galangal
- Make ready 1/2 tbsp. Coriander seeds
- Prepare 1/2 tsp shrimp paste
- Make ready 1/4 tsp. Cumin
- Prepare 2 tbsp. Vegetable oil
- Make ready 1 tbsp. Water
- Make ready 3 cloves Garlic
- Make ready 1 pc. Shallot
- Get 1 pc. Coriander root
- Make ready 2 pcs. Small dried red chili
- Prepare 4 pcs. Big dried red chili
- Make ready 2 pcs. Kaffir lime leaves
- Get 🟡Thai steamed Seafood curry
- Prepare 7 pcs. Prawn
- Make ready 1 whole squid
- Make ready 1.5 cup coconut milk
- Take 1/2 tbsp. Palm sugar
- Prepare 1.5 tbsp. Fish sauce
- Make ready 15 g. Sweet basil
- Take 1 pc. Long red chili
- Get 2 pcs. Kaffir lime leaves
- Prepare 1/2 tbsp. Vegetable oil
- Get 1 pc. Young coconut
- Take Coconut meat
- Make ready 2 Eggs
Steps to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:
- Make curry paste with Blend all ingredients below together
- Remove coconut meat and cut into pieces •clean prawn and squid •
- Reduce 1/2 cup of coconut milk then add curry paste fried together then add more 1/2 cup of coconut milk •seasoning palm sugar + fish sauce •Add seafood and add last 1/2 cup of coconut milk fried together until cooked •
- Add young coconut meat +sweet basil + long red chili +kaffir lime leaves + Eggs and mix well until cooked • put sweet basil in bottom of coconut and add all curry put prawn and squid on top for presentation • Steam for 5 mins for more coconut flavour • Garnish with Kaffir lime leave + red chili and coconut milk • Done..!! 😋😋
So that is going to wrap this up for this exceptional food thai steamed seafood curry in coconut •how mok • thai red curry paste recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!