STUFFED BRINJAL/EGGPLANT CURRY
STUFFED BRINJAL/EGGPLANT CURRY

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, stuffed brinjal/eggplant curry. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

North-Style Bharwan Baingan recipe- a perfect spice mix stuffed into brinjals/eggplants and shallow fried in mustard oil till soft and brown. Welcome to Shiny's Kitchen - Let's Get Cooking. Today's recipe: Stuffed Eggplant curry is made ease at home. Stuffed brinjal eggplant curry or badanekai ennegai.

STUFFED BRINJAL/EGGPLANT CURRY is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. STUFFED BRINJAL/EGGPLANT CURRY is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook stuffed brinjal/eggplant curry using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make STUFFED BRINJAL/EGGPLANT CURRY:
  1. Get 6-7 small Brinjal
  2. Get 3 cups water
  3. Make ready 1 tbsp turmeric powder
  4. Take 2 tbsp red chilli powder
  5. Make ready 3 tbsp coriander powder
  6. Take 2 spoon gram(besan) flour
  7. Get 3 spoon oil
  8. Get to taste Salt
  9. Prepare As needed Coriander for garnishing

Flatbread for stuffing wouldn't go astray and for a. Put the eggplant pieces into a strainer and sprinkle liberally with salt. Place a small plate on top of the eggplant, and a weight on top of the plate- this process draws the excess water out of the eggplant, and it won't be overly salty. Mashed Eggplant (Brinjal) Curry: Mashed Eggplant Curry is one of the popular vegetarian dishes of India served as main course with flat bread or rice.

Instructions to make STUFFED BRINJAL/EGGPLANT CURRY:
  1. Take a brinjal Wash it properly and don't cut it's top part. Now half cut the brinjal in + way.
  2. Give a 2 whistle to brinjals in a pressure cooker on a high flame.
  3. Take it out and let them cool
  4. Now prepare masala stuffing. Take a bowl add besan, coriander powder, red chilli powder, turmeric, salt. Mix well and stuff this masala mixture in brinjal.
  5. Set a wok on medium flame and add some oil. Add STUFFED BRINJAL and mix well and add rest of the masala mixture lil bit of water and again mix well.
  6. Garnish with coriander.

Place a small plate on top of the eggplant, and a weight on top of the plate- this process draws the excess water out of the eggplant, and it won't be overly salty. Mashed Eggplant (Brinjal) Curry: Mashed Eggplant Curry is one of the popular vegetarian dishes of India served as main course with flat bread or rice. Raw eggplant (Brinjal) is grilled over fire, and mashed after removing the burned out skin. Then it is cooked with other ingredient… Brinjal curry recipe or vankaya kura - Brinjal also known as aubergine or eggplant is one of the favorite among many. It is a low calorie veggie that has some unique nutrients like iron and minerals.

So that is going to wrap it up with this special food stuffed brinjal/eggplant curry recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!