Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, jenny's delicious ham and pinto bean soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Jenny's Delicious Ham and Pinto Bean Soup is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Jenny's Delicious Ham and Pinto Bean Soup is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have jenny's delicious ham and pinto bean soup using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Jenny's Delicious Ham and Pinto Bean Soup:
- Make ready 1 1/2 lb Pinto Beans (dry) (Soaked and rinsed)
- Get 1 Large Onion (Sliced or Diced)
- Take 1 lb Cubed Ham
- Get 4 tbsp Salted Butter
- Take 6-10 Chicken Bouillon Cubes (Skip or use less if using Broth)
- Make ready 2 clove Garlic (minced)
- Get 1/4 tsp Dried Ground Thyme (Or 2-3 tsp Thyme Leaves)
- Make ready 1/4 tsp Pepper
- Take 1 tbsp Parsley
- Take 1 Bay Leaf
- Prepare 10-12 cup Water And/Or Chicken Broth
- Make ready Fresh Baby Spinach for garnish (Optional)
Steps to make Jenny's Delicious Ham and Pinto Bean Soup:
- Melt Butter in a big soup pot, over Medium heat.
- Add Onion.
- Add spices, except for the Bay Leaf. Stir well.
- When the onions begin to soften, add the Ham. Stir well. Cook and stir for about 5 mins.
- Add the 12 cups of water and the Bouillon Cubes. (For a thicker soup, use 10 cups of water and 5 Bouillon Cubes)
- Add the Pinto Beans. Stir, and turn up heat to Medium High.
- Heat until boiling. Cover and turn heat down to Medium Low.
- Simmer for 1 and 1/2 to 2 hours.
- Add Bay Leaf about a half an hour before cooking is finished.
- Serve and enjoy! :)
So that’s going to wrap it up for this exceptional food jenny's delicious ham and pinto bean soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!