Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baingan bharta with green peas. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Baingan bharta with green peas is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Baingan bharta with green peas is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have baingan bharta with green peas using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baingan bharta with green peas:
- Make ready 1 big size eggplant
- Make ready 2 tomato
- Get 4 tbsp green matar
- Take 1/4 tsp cumin and mustard seeds
- Make ready 1 tsp curry leaves
- Get 4 tbsp chopped spring onion
- Take 1/4 tsp turmeric powder
- Make ready 1/4 tsp salt
- Make ready 2 tbsp oil
Steps to make Baingan bharta with green peas:
- Roast eggplant and tomato directly on fire and keep aside and let it cool
- Heat oil in a pan and add mustard cumin seeds and let it splutter. Now add curry leaves and sauté
- Now add chopped spring onion and saute. Add green peas and cook further till green peas become soft.Add green chilli and sauté.
- Add turmeric powder red chilli powder and salt. Now add mashed roasted and mashed eggplant and tomato and mix well.
- Cook baingan bharta for 4 to 5 mins on a medium flame.once done garnish with chopped spring onion and serve with chapati or rice.
So that’s going to wrap this up with this special food baingan bharta with green peas recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
