Delicious Recipe

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, hyderabadi bagara baingan. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hyderabadi Bagara Baingan is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Hyderabadi Bagara Baingan is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook hyderabadi bagara baingan using 18 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Hyderabadi Bagara Baingan:

1. Prepare 400 gm Small variety Eggplant/Brinjal
2. Take 4 tbsp Peanut Oil
3. Make ready 1/2 tbsp Mustard Seeds
4. Get 1/4 tbsp Fenugreek Seeds
5. Get 15-20 Curry Leaves
6. Take 2 tbsp Tamarind Paste
7. Prepare 1 tbsp Jaggery
8. Take 1 tbsp Kashmiri Lal Mirch
9. Get to taste Salt
10. Prepare 1 cup Chopped Onion
11. Make ready 1 Chopped Ginger
12. Get 6 Garlic Cloves
13. Get 1/2 cup Grated Fresh Coconut
14. Prepare 1/4 cup Peanuts
15. Make ready 2 tbsp Sesame Seeds
16. Make ready 1 tbsp Poppy Seeds
17. Take 4-6 pcs Dry Red Chilli
18. Make ready 1 tbsp Coriander Seeds

Instructions to make Hyderabadi Bagara Baingan:

1. Half cut eggplant from both ends. Take oil in a pan. Flame should be medium.
2. Shallow fry eggplants till golden brown colour.
3. Step-1. Dry roast all ingredients now add Ginger, Onion, Garlic Cloves
4. See photos as shown.
5. Step-2. Dry roast Coconut Powder till it become golden brown.
6. Add Coconut Powder, Peanuts, Coriander Seeds.
7. Add to dry roast - Poppy Seeds, White Sesame Seeds, Whole Red Chilli.
8. Dry roast it.
9. Step-3. Grind the mixture.
10. Take Peanut oil in a pan. Shallow Fry Mustard Seeds, Fenugreek Seeds, Curry Leaves until it Crackles.
11. Add the mixture prepared in Step-3. Add little water to avoid burning of mixture.
12. Roast this mixture till oil gets separate.
13. Add Tamarind Pulp and Jaggery at this stage. Start adding spices - Kashmiri Lal Mirch, Salt.
14. Add water to the mixture so that consistency become thin.
15. Now add fried eggplant to this gravy. Cook until gravy become thick.
16. You can also add eggplant later before serving. It's your choice.
17. Serve hot.
18. Notes: - 1. You can use variety of Eggplant to make this recipe. - 2. To make it even richer and healthier you may add almond and cashew nuts in the paste. - 3. Make sure the masala paste is very smooth. - 4. Do not use water while grinding otherwise it will take a long time for the masala to fry properly. - 5. Add the Eggplants in the gravy just before serving. You can top the gravy with fried eggplants and not mix them up like how I have done in the video

So that’s going to wrap this up for this special food hyderabadi bagara baingan recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!