Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, brad's creamy roasted asparagus soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Brad's creamy roasted asparagus soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Brad's creamy roasted asparagus soup is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have brad's creamy roasted asparagus soup using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Brad's creamy roasted asparagus soup:
- Prepare 2 bunches asparagus, about 1 1/2 lbs
- Take 2 tbsp Creole seasoning
- Take 2 tbsp olive oil
- Make ready 1/2 cup unsalted butter, do not use margarine
- Prepare 1 small onion chopped
- Get 3 clove garlic, minced or pressed
- Prepare 2/3 cup all purpose flour.
- Prepare 1 1/2 cup heavy cream
- Make ready 3 or 4 cups of milk depending on desired consistency.
- Make ready 1 tbsp celery seed
- Make ready 1 salt and pepper to taste
Steps to make Brad's creamy roasted asparagus soup:
- wash asparagus. chop off tough ends and discard. place in a roasting pan and drizzle with olive oil. sprinkle creole seasoning over. mix and roast in the oven at 400 for 20 - 30 min. stir half way through
- when done remove and put in a large stock pot. just cover with water and bring to a boil. boil for 10 min. drain asparagus and reserve stock. let asparagus cool
- in the same pot melt butter. add onion and garlic. saute for 6-7 min. add flour and make a roux. stir constantly for about 5 minutes
- when asparagus is cool enough to work with put in blender with enough stock to puree. add puree back to the stock and add cream. mix well.
- slowly add this mix to the roux a little at a time. stir the entire time until all mix is incorporated. let bind over med heat a couple minutes. should be a thick chowder.
- add celery seed and salt and pepper to taste. bring mix to a bubble. add milk until you ger the desired consistency. i like mine a little thicker but add milk for a creamy soup
- if it gets too thin slowly sprinkle more flour in until thick enough. heat through and serve.
So that’s going to wrap it up with this exceptional food brad's creamy roasted asparagus soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
