Delicious Recipe

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, egg curry with cauliflower. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Egg Curry with Cauliflower is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Egg Curry with Cauliflower is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook egg curry with cauliflower using 25 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Egg Curry with Cauliflower:

1. Take 3-4 tbsp vegetable oil
2. Take 1/2 tsp mixture of spices (Halba campur)
3. Prepare 4 cloves garlic, minced
4. Make ready 1 -inch ginger, minced
5. Take 1 medium onion, sliced
6. Get 1 medium tomatoes
7. Take 2 stems of curry leaves
8. Take 1 tbsp fish curry powder
9. Get 1/2 tsp turmeric powder
10. Get 1 cup water
11. Take 1 teaspoon salt
12. Take 2 medium potatoes
13. Get 2 birds eye chilli (to taste preference)
14. Prepare 1 cup tamarind juice
15. Prepare 1 1/2 cup thin coconut milk
16. Take 1/2 cauliflower cut in to florets
17. Prepare 3 eggs
18. Get Lastly added mixed ingredients:
19. Prepare 1 cup F&N evaporated milk (low fat),
20. Prepare 1 medium onion,
21. Prepare 1 medium tomato,
22. Prepare 1 stalk curry leaves,
23. Make ready 1 green chili,
24. Take 1/2 cup thin coconut milk,
25. Take 1/4 tsp turmeric powder,

Instructions to make Egg Curry with Cauliflower:

1. Heat oil in a pot. Add mixture of spices. When mixture of spices splutter, add minced garlic, ginger, onion, tomatoes and curry leaves.
2. Saute ingredients till it turns light brown. Then add the fish curry powder and turmeric powder. Give it a stir and add water.
3. Stir well and add salt. Let oil separates. You can add potatoes while waiting for the oil separates.
4. Once oil seprates, can add tamarind water and coconut milk.
5. Let it boil till gravy gets thick. Then add cauliflower and birds eye chilies.
6. Next add the mixed ingredients in to the boiling gravy and bring to boil again.
7. Then break an eggs and drop it directly and gently, into the curry. Repeat this for other eggs and make sure to leave some space between the eggs.
8. Do not stir gravy. Cover and let the eggs get cooked in medium heat until it fully cooked.
9. The tasty curry can be served 30 minutes later.

So that’s going to wrap this up with this exceptional food egg curry with cauliflower recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!