Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, loaded potato soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Loaded potato soup is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Loaded potato soup is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook loaded potato soup using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Loaded potato soup:
- Take 8-9 potatoes
- Get 1 can green beans
- Make ready 1 pack bacon
- Take 1 pack fresh/frozen chopped mushrooms
- Make ready 1 onion
- Prepare 2 tablespoons butter
- Get 1 can Campbell's Cream of Mushroom Soup
- Prepare Milk
- Make ready Garlic powder
- Get Salt
- Take Black pepper
Steps to make Loaded potato soup:
- Peel, rinse, and cut up all 8-9 potatoes and set aside.
- Cut up bacon in large pan, add in the chopped mushrooms, green beans, diced up onions, and butter (i use imperial or country crock, which is actually margarine, made with vegetable oil.)
- Season with garlic, salt, and pepper. Cook until onions are soft. About 15minutes on medium-high heat. Stirring occasionally.
- Add in the potatoes, mix together, add in the Campbell's Cream of Mushroom Soup and Milk. Mix together.(i used what was left in my gallon of milk, i didn't measure, just poured the rest in there. Enough to cover the potatoes.)
- Let it come to a boil, turn the heat down, enough so it doesn't boil over, but continue to boil, until potatoes are easy to cut through. Stirring occasionally to prevent sticking.
- Once potatoes can be easily cut through(probably about 10-15minutes boiling), it's done.
- Serve and enjoy!
So that’s going to wrap this up with this exceptional food loaded potato soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!