Nonnà's memory frittata,
Nonnà's memory frittata,

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, nonnà's memory frittata,. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Nonnà's memory frittata, is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Nonnà's memory frittata, is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have nonnà's memory frittata, using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Nonnà's memory frittata,:
  1. Prepare 250 g spaghetti Cooked al dente
  2. Prepare 2 onions
  3. Take broccoli
  4. Get Tin chopped tomatoes
  5. Get Olive oil
  6. Make ready Vegetable stock
  7. Make ready 100 g frozen peas
  8. Get 100 g strong cheese grated. I used cheddar and pecorino mixed
  9. Get 4 large eggs
  10. Take Avocado
  11. Get Fresh tomatoes
  12. Prepare to taste Garlic, Chilli, fresh or dried herbs
  13. Take Salt and pepper
Steps to make Nonnà's memory frittata,:
  1. Cook spaghetti as normal, chop the onion. add olive oil to spaghetti once it is cooked to stop it sticking together. - it will need to cool so that the egg does not scramble when mixing it through
  2. Brown onions separate into two lots once cooked. some for the sauce and the other half for the bake
  3. Grate cheese whilst steaming broccoli
  4. Line a square cake pan with foil. Spread a layer of spaghetti evenly. Add the onion and steamed vegetables
  5. Mix in the cheese and egg. That have been whisk ed together. Salt and pepper to taste
  6. Bake at 180c (I used a toaster oven with convection facility) for roughly 30 minutes when nicely browned
  7. Whilst cooking the bake, make the sauce with chopped tomatoes half the cooked onion and garlic.
  8. Serve warm with sauce
  9. I was going to serve cold with the avocado and tomato salad but as you can see it did not get cold.
  10. I had left over sauce and spaghetti. Just add cheese. Reheat if needed

So that’s going to wrap it up for this exceptional food nonnà's memory frittata, recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!