Baigan ka Raita
Baigan ka Raita

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, baigan ka raita. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Baigan ka Raita is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Baigan ka Raita is something that I have loved my entire life. They are fine and they look fantastic.

Click here to read Baingan ka Raita Recipe in Hindi. Also known as Spiced Yogurt with Eggplants Raita should be taken along with meals. It not only enhances the taste, but also helps in digestion. How to Make Baingan Ka Raita.

To begin with this particular recipe, we must prepare a few components. You can cook baigan ka raita using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Baigan ka Raita:
  1. Get 300 gms yogurt
  2. Prepare 1 medium size eggplant /brinjal
  3. Prepare 1/2 tsp Raai/mustard seeds
  4. Take 1/2 tsp ofJeera
  5. Take 5-10 curry leaves
  6. Prepare 1 tbsp Oil
  7. Take 1/2 tsp Red chilli powder(optional)
  8. Make ready 1/2 tsp Jeera Powder
  9. Make ready as per taste Salt
  10. Make ready Pinch Sugar

Eggplant which is also commonly known as Aurbergine and Brinjal , in India it is called baingan. Baigan ka Raita- As Summer is already set in India and every one need some thing cool and refreshing food in the hot summer. Yogurt is the best option to include in your diet to cool down your system as it. Here's a tempting, tasty baigan ka raita recipe for baingan lovers.

Steps to make Baigan ka Raita:
  1. Heat oil in a pan. Add Jeera to heated oil. Then add curry leaves, raai, let it splutter for awhile. Now add chopped eggplant. Add a bit of salt and cover the lid.
  2. Take yogurt in a bowl. Beat it well. Add a pinch of sugar, salt to taste, Jeera powder and red chilli powder(optional).Blend these ingredients really well in yogurt and set aside.
  3. After 5-7 minutes, switch off the gas. Let the eggplant cool for a while. Once it is on room temperature, add that to the yogurt. Mix it well. Serve as a side dish with any meal. Baigan ka Raita Ready

Yogurt is the best option to include in your diet to cool down your system as it. Here's a tempting, tasty baigan ka raita recipe for baingan lovers. I like Baingan And I love to eat Baingan made any dish. Baingan bharta (mashed eggplant) is a dish from the Indian subcontinent. Baingan ka bharta is a part of the cuisine of some nation states of the Indian subcontinent.

So that’s going to wrap this up for this special food baigan ka raita recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!