Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, egg flower soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Egg Flower Soup is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Egg Flower Soup is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have egg flower soup using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Egg Flower Soup:
- Make ready 6 cup Chicken stock (I prefer fresh stock but had none. So I used 6 cups water and 3 tsp chicken bouillon)
- Take 1 finely diced carrot
- Prepare 2 thin sliced green onions
- Take 2 to 3 beaten eggs (preference)
- Make ready 1/2 packages diced tofu (optional)
- Make ready 1 tsp cornstarch mixed with 2 tsp cold water (to thicken - Optional)
- Make ready 1/4 tbsp sesame oil (optional)
- Get 1/4 tsp ground ginger or fresh (optional)
- Prepare 1 soy sauce (optional condiment)
- Take 1 hot chili pepper oil (optional condiment)
Instructions to make Egg Flower Soup:
- Bring stock to a boil.
- Add carrot, green onions, and other desired optional items at this time. Let boil for 2-3 minutes.
- Pour in eggs and stir to break the egg up. (If you want more string-like eggs, pour the eggs in slowly while stirring in a circle).
- Stir for 1 minute and remove from heat.
- Enjoy!
So that’s going to wrap this up for this special food egg flower soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
