Multi-colored vegetable soup
Multi-colored vegetable soup

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, multi-colored vegetable soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken-vegetable egg drop soup for Kids lunch by tiffin Box, চিকেন স্যুপ. Mixed Veg Soup Recipe by Chef Kanak. Made quick and served hot, especially for chilly winters. Do like, comment and share the recipe with your.

Multi-colored vegetable soup is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Multi-colored vegetable soup is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook multi-colored vegetable soup using 16 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Multi-colored vegetable soup:
  1. Prepare 1 spring onion
  2. Make ready 1 leek, the white part
  3. Make ready 6 mushrooms
  4. Take 3 potatoes
  5. Prepare 2 carrots
  6. Prepare 1 small zucchini
  7. Make ready 1/4 (of a medium -sized) celery root
  8. Get 1/2 head broccoli
  9. Take 1/4 head white cabbage (from a small cabbage)
  10. Get 3 sprigs leaf celery
  11. Take 1/4 cup white wine
  12. Get 1 cup orzo (or any kind of pasta, or rice, optionally)
  13. Get virgin olive oil
  14. Take salt and pepper
  15. Take juice of half a lemon
  16. Make ready 1 1/2 l water

This homemade vegetable soup recipe is hearty, healthy, easy to make, and tastes fantastic. This homemade vegetable soup is healthy, easy to make, and tastes fantastic. It's also vegan when you use vegetable broth! Jump to the Easy Vegetable Soup Recipe or read on to see our tips for making it.

Steps to make Multi-colored vegetable soup:
  1. Finely chop the onion and the leek.
  2. Cut the mushrooms into pieces.
  3. Cut the potatoes, the carrots, the zucchini and the celery root into cubes.
  4. Separate the florets of the broccoli
  5. And chop the cabbage finely as you would for a salad.
  6. Sauté the onion and the leek in a pot with a little oil.
  7. Add the mushrooms and sauté until they absorb all their liquids.
  8. Add the potatoes, the carrots, the zucchini and the celery root, sauté for a while, then, stir in the wine.
  9. When it evaporates add water and the leaf celery sprigs.
  10. When the potatoes and the carrots get slightly tender (in about 15' because you have chopped everything in small pieces) add the broccoli.
  11. Add the cabbage and the orzo 2-3 minutes later.
  12. As soon as the vegetables boil add lemon, raw olive oil and season with salt and pepper.

It's also vegan when you use vegetable broth! Jump to the Easy Vegetable Soup Recipe or read on to see our tips for making it. This tasty homemade vegetable soup recipe with a tomato base features potatoes, green beans, and carrots for a quick and easy meal. A low calorie, but filling, tomato-based vegetable soup. I use fresh vegetables when in season, frozen or canned in winter.

So that’s going to wrap this up for this exceptional food multi-colored vegetable soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!