Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, aloo bangan ki sabzi (eggplant curry with potato). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Aloo bangan ki sabzi (eggplant curry with potato) is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Aloo bangan ki sabzi (eggplant curry with potato) is something that I’ve loved my whole life. They are fine and they look wonderful.
If you have enjoyed watching this video & want me to make more such videos than Dont forget to LIKE & SHARE it with your friends. COMMENT below &let me knoe. kadai. add potatoes first and then add eggplant as the cooking time is more for potatoes compared to eggplant. lastly, you can experiment this recipe by finally, i do request you to check my other indian curry or sabji recipes collection with this post of aloo baingan recipe. it includes recipes like dum. That way, the potatoes can get done at the same time the eggplant does (instead of the eggplant getting mushy while the potatoes are only half-cooked). Aloo Baingan Masala (Potato & Eggplant Curry) is an easy one-pot Aloo Baingan Masala is an easy one-pot curry made with potatoes, eggplants, and aromatic spices in instant pot or stovetop.
To begin with this particular recipe, we must first prepare a few components. You can cook aloo bangan ki sabzi (eggplant curry with potato) using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Aloo bangan ki sabzi (eggplant curry with potato):
- Make ready 1 kg,eggplant (peel, and cut tin slices)
- Take 600 grm, potatoes
- Get 1 ,onion (large)
- Take 3 ,tomatoes
- Make ready 2 tbsp, green chilli paste
- Take 1 tbsp, red chilli powder
- Make ready 1/2 tesp, tarmaric powder
- Make ready Salt, as taste
- Prepare 1 cup,oil
This is an easy curried eggplant potato - Aloo Baingan recipe. I picked it up from Mom and have been making my version of it for many years. Eggplant and potato make for a fantastic combo and when roasted together in a perfect combination of spices, these vegetables are a match made in Sailu says on her blog site: "Aloo Baingan is an easy to make dish from North India. Eggplant and potato make for a fantastic combo and when.
Steps to make Aloo bangan ki sabzi (eggplant curry with potato):
- Take a wok, heat up the oil, add onion and fry for 1 minute.
- Add tomatoes and cook for few seconds.
- Now add green chilli paste and cook for 30 seconds.
- Add salt and red chilli powder.
- Add tarmaric powder and cook for few seconds.
- Then add potatoes and cook for 2 minutes on medium heat.
- Now add eggplants and cook again for a minute.
- Then cover with led and cook on medium high heat until done.
- Aloo bangan ki sabzi, eggplant curry with potato is ready to serve. Serve hot with boiled rice.
Eggplant and potato make for a fantastic combo and when roasted together in a perfect combination of spices, these vegetables are a match made in Sailu says on her blog site: "Aloo Baingan is an easy to make dish from North India. Eggplant and potato make for a fantastic combo and when. Aloo baingan sabzi prepared with potatoes and brinjal sauted in spices are very appetizing to eat. This dish can be prepared very easily and instantly. हिन्दी में पढिये : Aloo Baingan - Eggplant with potatoes. Fry the potatoes till they are cooked through, turn the potatoes few times while frying.
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