Dak-galbi (Korean Spicy Chicken Stir-fry)
Dak-galbi (Korean Spicy Chicken Stir-fry)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, dak-galbi (korean spicy chicken stir-fry). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Dak-galbi (Korean Spicy Chicken Stir-fry) is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Dak-galbi (Korean Spicy Chicken Stir-fry) is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook dak-galbi (korean spicy chicken stir-fry) using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Dak-galbi (Korean Spicy Chicken Stir-fry):
  1. Get Main Ingredients
  2. Get 600 g deboned chicken thigh/ breast, cut into chunks
  3. Prepare 1 Pc onion, sliced
  4. Take 40 g carrot, julienned
  5. Take 100 g cabbages, shred
  6. Take 4 Cloves garlic, minced
  7. Prepare 15 g ginger, minced
  8. Make ready 2 Stalk scallions, julienned
  9. Make ready 40 g mozzarella cheese
  10. Get 30 ml vegetable oil
  11. Get Seasoning:
  12. Make ready 30 g gochujang (Korean chili paste)
  13. Make ready 30 g gochugaru (Korean chili flakes)
  14. Take 10 g peanut butter
  15. Make ready 2 g curry powder
  16. Take 1 Tbsp soy sauce
  17. Get 1 Tsp mirin
  18. Prepare 200 ml chicken stock
  19. Take 1 Tsp sesame oil
  20. Prepare Toppings:
  21. Take 1 Stalk scallion, finely chopped
Steps to make Dak-galbi (Korean Spicy Chicken Stir-fry):
  1. In a large size skillet over medium heat, add the oil and heat it up.
  2. Add the minced garlic and ginger, saute them for around 1 minute.
  3. Add the chicken, followed by mirin, Korean chili paste and flakes, peanut butter and curry powder. Saute them until oil from the chicken is rendered.
  4. After oil is rendered, add onion, carrot, cabbage. Keep stir-frying for 5 minutes until the onion is softened.
  5. Add the chicken stock, stir and incorporate with the chicken and vegetables.
  6. Turn the heat up to medium-high, add scallions and the mozzarella cheese, cook and reduce the sauce until it is thicken.
  7. When the sauce is thickened, turn off the heat and transfer it into a bowl for serving. Top the dish with chopped scallions.

So that is going to wrap this up for this special food dak-galbi (korean spicy chicken stir-fry) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!