Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, veg thai curry. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Veg Thai Curry is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Veg Thai Curry is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have veg thai curry using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Veg Thai Curry:
- Get 2 cup coconut milk
- Prepare 1 bell pepper
- Make ready 1 carrot
- Get Green peas
- Take 8 cubes cottage cheese(paneer)
- Prepare Sweet corn
- Get 2 tsp coconut oil
- Take Thai curry paste
- Take 1 tsbsp soya sauce
- Make ready 3 red chilli
- Prepare 0.25 tsp turmeric
- Get 1 inch ginger
- Get 1 tsp garlic paste
- Make ready 2 tbsp lemon juice
- Get 10 soaked cashews
- Make ready 0.5 tsp cumin powder
- Take 5 pepper
- Make ready 2 tsp jaggery
- Prepare Salt
Instructions to make Veg Thai Curry:
- Take all ingredients for Thai curry paste(as mentioned above in ingredient section) and blend to a smooth paste.
- In a pan take oil + Thai paste and sauté well for 2 minutes.
- Now add vegetables of your choice (carrot, potato, capsicum, paneer) and boil in low flame for 10 minutes
- Now add coconut milk to it and boil in sim for 7 minutes. Garnish with cilantro leaves and serve with rice.
So that’s going to wrap it up for this special food veg thai curry recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
