Vegetable Dischi Volanti Pasta
Vegetable Dischi Volanti Pasta

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vegetable dischi volanti pasta. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vegetable Dischi Volanti Pasta is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Vegetable Dischi Volanti Pasta is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook vegetable dischi volanti pasta using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegetable Dischi Volanti Pasta:
  1. Get 8 ounces dischi volanti pasta
  2. Take 1/2 cup frozen green peas
  3. Take 1 table spoon olive oil
  4. Take 1 large onion finely chopped
  5. Take 1 garlic clove crushed
  6. Take 1 small red bell pepper, cut into small strips
  7. Prepare 1 cup small broccoli florets
  8. Prepare 1 medium zucchini cut into matchsticks
  9. Get 1/2 cup heavy cream
  10. Take 1/2 cup vegetable broth
  11. Prepare 1/4 cup grated Parmesan cheese
  12. Make ready salt and black pepper powder
Steps to make Vegetable Dischi Volanti Pasta:
  1. Cook the pasta following the instructions on the package and add the peas 4 mins before the end of the cooking time. Drain the pasta and the peas. Set aside.
  2. Heat the olive oil in a large saucepan and saute the onions and garlic for 1 min.
  3. Add bell pepper, broccoli, and zucchini and saute for 8-10 mins, or just until tender.
  4. Stir in the cream and vegetable broth. Bring it to boil and reduce by one-third.
  5. Add Parmesan and season with salt and pepper. Add the drained pasta & peas, then toss together.
  6. Serve with extra Parmesan to sprinkle on top if desired.

So that’s going to wrap it up for this special food vegetable dischi volanti pasta recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!