Soy Milk Soup Full of Vegetables and Mushrooms
Soy Milk Soup Full of Vegetables and Mushrooms

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, soy milk soup full of vegetables and mushrooms. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Soy Milk Soup Full of Vegetables and Mushrooms is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Soy Milk Soup Full of Vegetables and Mushrooms is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have soy milk soup full of vegetables and mushrooms using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Soy Milk Soup Full of Vegetables and Mushrooms:
  1. Prepare 1/4 Onion (sliced)
  2. Take 1/2 Carrot
  3. Get 1 Broccoli
  4. Make ready 2 large leaves Chinese cabbage
  5. Get 1 Maitake mushrooms
  6. Prepare 2 tbsp Olive oil
  7. Get 500 ml Water
  8. Make ready 200 ml Soy milk (or milk)
  9. Take 2 packets Soup stock granules
  10. Make ready 1 1/2 tsp Natural salt
  11. Make ready 1 Black pepper
Instructions to make Soy Milk Soup Full of Vegetables and Mushrooms:
  1. Cut all the vegetables into bite-sized pieces.
  2. Lightly saute the onion and carrot with olive oil. Add the broccoli stalks, Chinese cabbage, and mushrooms and continue to sauté.
  3. Add the water and bring to a boil. Add the soup stock granules and continue to boil until the cabbage is translucent.
  4. Add the broccoli tops and simmer for two minutes. Add the soy milk and salt and it's ready when it is warm.

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