Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, baigan masala. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Baigan Masala is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Baigan Masala is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have baigan masala using 25 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Baigan Masala:
- Make ready 6 small sized purple brinjal / baingan / eggplant
- Make ready 3 tbsp oil
- Make ready 1/2 tsp mustard seeds / rai
- Get 1/4 tsp methi / fenugreek seeds
- Take Few Curry leaves
- Prepare 1 onion, finely chopped
- Prepare 1 cup tamarind water
- Make ready 1/2 tsp jaggery / gud, optional
- Prepare 2 tbsp coriander leaves, finely chopped
- Make ready For ONION-TOMATO PASTE:
- Get 2 tsp oil
- Prepare 1 onion, thinly sliced
- Prepare 1 tsp ginger garlic paste
- Take 1/2 tsp turmeric powder / haldi
- Get 1 tomato, finely chopped
- Prepare 1 tsp coriander powder / daniya powder
- Make ready 1/4 tsp cumin powder / jeera powder
- Make ready 1 tsp kashmiri red chilli powder / lal mirch powder
- Prepare 1/2 tsp garam masala powder
- Get to taste salt
- Take 2 tbsp sesame seeds / til
- Take 1/2 cup coconut, fresh / desiccated / dry
- Get 1/4 cup peanuts / groundnuts, roasted & peeled
- Prepare 1 tsp kashmiri red chilli powder / lal mirch powder
- Get to taste salt
Steps to make Baigan Masala:
- Firstly, take the cut brinjal and stuff the prepared stuffing and fry on medium flame with 3 tbsp of oil.
- Cover and simmer for 2-4 minutes or till they are half cooked.further, take off and keep aside.
- Now in the same kadai add mustard seeds, methi and curry leaves. - allow to splutter.
- Further add onions and saute well. - also add prepared onion-tomato paste and continue to saute.
- Furthermore, place the stuffed and fried brinjals and pour tamarind wate add a piece of jaggery.
- Mix gently, cover and simmer for 5 minutes.
- Stir occasionally and cook till the brinjal gets cooked completely.
- Finally, serve baingan masala with chapathi or roti.
So that’s going to wrap this up with this exceptional food baigan masala recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
