Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, dill pickle soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Dill Pickle Soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Dill Pickle Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook dill pickle soup using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Dill Pickle Soup:
- Take 3 tbsp butter
- Get 1/4 cup finely chopped white onion
- Make ready 1/2 cup dry white wine
- Make ready 1/2 cup plus 1 tablespoon all purpose flour
- Take 5 cup water
- Get 1 1/2 cup dill pickle juice ( from the pickle jar)
- Take 2 tsp dried dill weed, crushed
- Take 1/2 cup heavy cream or whipping cream or milk
- Take 1 salt and white pepper to taste
- Get 1 large dill pickle, cut Julienne
Steps to make Dill Pickle Soup:
- in a large soup or stcl pot, over medium heat melt butter
- add onion and cook until soft.
- add wine and continue to cook until almost all liquid evaporates.
- reduce heat to low and whisk in flour ( do not let it brown) until it os combined.
- add water and pickle juice, whisking or stirrring into the flour mixture.
- bring just to a slow boil, stirring constantly, until soup slightly thickens.
- add dill weed.
- stir in cream, season with salt n white pepper.
- remove from heat.
- serve in bowl and garnish with Julienne dill pickles
So that’s going to wrap it up with this exceptional food dill pickle soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
