"Baked French Onion" Soup
"Baked French Onion" Soup

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, "baked french onion" soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

"Baked French Onion" Soup is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. "Baked French Onion" Soup is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have "baked french onion" soup using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make "Baked French Onion" Soup:
  1. Make ready 4 Onions
  2. Prepare 96 oz (3- 32 oz. containers) beef broth or beef stock
  3. Prepare 1 tbsp worcestershire sauce
  4. Take 1/2 tsp thyme
  5. Prepare 1 bay leaf
  6. Prepare 4 tbsp butter
  7. Get 1 salt and pepper
  8. Prepare 1 french bread
  9. Get 1 freshly shredded cheese of your choice. I used alehouse cheddar
Instructions to make "Baked French Onion" Soup:
  1. Slice onions
  2. On medium high heat, melt 4 tablespoons of butter in pot and put all onions in. Salt and pepper thoroughly.
  3. Stir occasionally until unions get soft and brown. About 30-45 minutes.
  4. Add Worcestershire sause, thyme and bay leaf while cooking the onions.
  5. When browned, add in all the broth. Stir well and let simmer for a couple hours.
  6. Slice thin slices of french bread and toast. Butter both side if you wish.
  7. Fill oven safe bowl with soup place toasted french bread on top and top with cheese.
  8. Broil until melted and slightly brown.
  9. Enjoy!
  10. Served with a panini.

So that’s going to wrap this up with this special food "baked french onion" soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!