Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, vegetable sambhar. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Vegetable sambhar is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Vegetable sambhar is something which I have loved my whole life. They’re nice and they look fantastic.
Then the vegetables & stock is flavoured up with sambar powder. So consider experimenting with different lentils. Which vegetables are used in sambar. Sambar recipe made easy and gives you a perfect South Indian sambar.
To get started with this recipe, we must prepare a few components. You can have vegetable sambhar using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegetable sambhar:
- Get 100g Tuvar daal (pigeon pea)
- Take 2 Tomatoes
- Take 2 Onion
- Take leaves Curry
- Get 1 tsp Cumin
- Get 1 tbsp Tamarind water
- Get 4 tsp Sambhar powder
- Get 100 g Ladys finger (okra)
It is served with steamed rice or even Mixed Vegetable Sambar Recipe. Sambhar- Tangy and flavorful pigeon pea and mix vegetable stew- specialty from Southern India. Sambhar is a specialty from Southern part of India and is also the most popular dish which paired. Sambhar recipe or Sambar or Kuzhambu is the dish that is common in South India and Sri Lanka.
Instructions to make Vegetable sambhar:
- Take 100g of daal (lentils)in cooker wash it add little turmerc to it ajdbone glass of water and pressure cook for 10 mins.
- After lentils becomes soft make a paste of it and keep it aside.
- Take ither cooker. Put oil in it then add cumin seefs and curry leaves after that add tomatoes(cut into 4 pieces)
- Ladys finger and onion(cut into 4pieces). Then fry vegggiea in it add red chilly powder salt and sambhar masala to it. Then add two glass of water allow it to boil for 1 min.then add lentil paste to it.
- Then add tamarind water and pressure cook for 5mins.
- Healthy sambhar is ready to eat with idlis
Sambhar is a specialty from Southern part of India and is also the most popular dish which paired. Sambhar recipe or Sambar or Kuzhambu is the dish that is common in South India and Sri Lanka. Sambar is generally prepared at every home with any vegetable, lentils and spices cooked together. Sambar is South Indian lentil and vegetable stew made with lentils ,tamarind and unique blend spice blend together called sambar powder. We South Indians are expertise in making Sambar with any vegetable for that matter.
So that’s going to wrap this up for this exceptional food vegetable sambhar recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
