Vickys Creamy Chicken & Veg Soup + Vegan Option GF DF EF SF NF
Vickys Creamy Chicken & Veg Soup + Vegan Option GF DF EF SF NF

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vickys creamy chicken & veg soup + vegan option gf df ef sf nf. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vickys Creamy Chicken & Veg Soup + Vegan Option GF DF EF SF NF is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Vickys Creamy Chicken & Veg Soup + Vegan Option GF DF EF SF NF is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have vickys creamy chicken & veg soup + vegan option gf df ef sf nf using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Creamy Chicken & Veg Soup + Vegan Option GF DF EF SF NF:
  1. Get 4 large diced carrots
  2. Get 8 diced white potatos
  3. Make ready 1 large broccoli head
  4. Make ready 1 chopped onion
  5. Make ready 1 chopped leek
  6. Prepare 150 g sweetcorn
  7. Make ready 150 g garden peas
  8. Make ready 500 ml vegetable stock
  9. Prepare 1300 ml chicken stock or more veggie stock
  10. Make ready 250 grams chicken breast fillet or soaked haricot beans
Instructions to make Vickys Creamy Chicken & Veg Soup + Vegan Option GF DF EF SF NF:
  1. Put everything in a soup pan and bring to boil. Boil for half an hour then take off the heat
  2. Let stand and cool a little bit with lid on, remove the chicken and shred it
  3. Puree 3/4 of the soup and stir the shredded chicken back in
  4. Add salt and pepper to taste. You can leave the chicken out and the soup will still be as lovely if you only use vegetable stock. Use a tin of haricot beans in it's place. Blend the soup then add the beans in to heat through

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