Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, pancake soup (savory crepes). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pancake soup (savory crepes) is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Pancake soup (savory crepes) is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook pancake soup (savory crepes) using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pancake soup (savory crepes):
- Prepare Chicken broth
- Prepare 1 small whole chicken
- Prepare 1 large onion
- Take 3 large Carrots
- Take 4 stick celery
- Prepare 1 tsp salt
- Make ready 1 pinch black pepper
- Make ready 1 drizzle of olive oil
- Prepare 3 1/2 cup water
- Prepare pancakes
- Get 1 cup all purpose flour
- Take 1/2 cup milk
- Get 1/2 cup water
- Make ready 3 eggs
- Prepare 1/2 tsp salt
- Make ready 2 tbsp melted butter
- Prepare 1/2 cup grated parmesan cheese
- Take 1 crack of black pepper per pancake
- Prepare 1 tbsp butter to lightly grease the pan
Steps to make Pancake soup (savory crepes):
- Drizzle olive oil into a large saucepan. Quarter the chicken and begin to fry on a low heat. Chop up Carrots, onions and celery into bitesize chunks and add to pan. Stir frequently to avoid sticking.
- After a few minutes of frying, add salt and pepper. Now add three cups of water and allow to simmer for an hour. Stir frequently to avoid sticking.
- Whilst broth is cooking, combine the flour, water, milk, eggs, melted butter and salt into a food processor and blend for 30 seconds or so untill combined into a runny batter. Cover and leave to rest in a cool place for at least 30 mins.
- Lightly grease a small frying pan and pre-heat on a medium-low burner. Stir the batter one last time before using a ladle to pour into the frying pan. Lift the pan off the heat and roll the batter around the pan so it evenly coats in a thin layer. They only need around 50 seconds to cook each side, so flip and check underside with a spatula. Stack cooked pancakes on a plate with layers of hand tissue between to absorb excess butter and prevent sticking.
- Once you have made two pancakes per person, prepare bowls and remove chicken quarters and some of the larger vegetables from the stock and put to one side (this is great with fresh bread and butter for seconds or for another day). In each pancake sprinkle a small pinch of black pepper and an even layer of grated parmesan (you can use peccorino it's just as nice) and roll up and place into the bowls. Once all the pancake rolls are in, pour the broth over them untill they are submerged.
So that’s going to wrap it up for this special food pancake soup (savory crepes) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
