Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, creamy potato soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Creamy Potato Soup is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Creamy Potato Soup is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook creamy potato soup using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Potato Soup:
- Prepare 6 bacon strips, diced
- Prepare 3 cup cubed peeled potatoes (about 3 medium)
- Take 1 can 14 1/2 oz chicken broth
- Take 1/3 cup grated carrots
- Take 1/2 cup chopped onion
- Prepare 1 tbsp parsley flakes
- Get 1/2 tsp each celery seed, salt, & pepper
- Prepare 3 tbsp all-purpose flour
- Take 3 cup milk
- Take 8 oz velveeta cheese, shredded or cubed
- Take 2 green onions, thinly sliced (optional)
Steps to make Creamy Potato Soup:
- In large sauce pan, cook bacon until crisp, drain. Same pot add potatoes, broth, carrots, onion, parsley, celery seed, salt and pepper.
- Cover and simmer until potatoes are tender, about 20 minutes on medium heat.
- Combine flour and milk, slowly until smooth; add to soup. Bring to boil and stir for 2 minutes.
- Add cheese, stir until melted and soup is heated through.
- Garnish with green onions. (Optional)
So that’s going to wrap this up for this exceptional food creamy potato soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
