Spinach with Chicken, Mushrooms and Rice Soup
Spinach with Chicken, Mushrooms and Rice Soup

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, spinach with chicken, mushrooms and rice soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Spinach with Chicken, Mushrooms and Rice Soup is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Spinach with Chicken, Mushrooms and Rice Soup is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have spinach with chicken, mushrooms and rice soup using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spinach with Chicken, Mushrooms and Rice Soup:
  1. Take 4 chicken breasts cooked & cubed
  2. Prepare 12 oz baby spinach( 2 sm. bags )
  3. Get 1/4 cup cooked whole grain rice (or rice of choice)
  4. Take 4 tbsp butter & olive oil (both or choice of one)
  5. Take 1 cup chopped celery
  6. Make ready 1 cup chopped onion
  7. Get 1/2 cup chopped carrots
  8. Make ready 8 oz mushroom buttons sliced
  9. Take 1/2 cup white cooking wine
  10. Make ready 1/2 cup whole milk or half & half
  11. Prepare 1/4 tsp nutmeg
  12. Take 1 dash salt is optional
  13. Get 1/2 tsp red pepper flakes crushed
  14. Get 1/2 tsp fresh ground black pepper
  15. Take 1/2 cup all purpose flour
  16. Take 10 cup chicken stock msg free
  17. Make ready 3 clove garlic minced or can use garlic powder (3 tsp)
Instructions to make Spinach with Chicken, Mushrooms and Rice Soup:
  1. Sautee all vegetables except mushrooms until soft. Add mushrooms and cook til a little brown. Then add the flour stir and stir continually for one minute so it is well mixed.
  2. Now in a good sized Dutch Oven or Soup Pot pour in all of the chicken stock. Stir occasionally over medium high heat until the soup thickens a little.
  3. Add all the spices and cooked ingredients. Stir in the milk and wine. Save the spinach for last. After it is washed and drained slowly add handful at a time. The spinach will shrink and allow room for more. Simmer a few minutes more then enjoy.

So that is going to wrap it up with this exceptional food spinach with chicken, mushrooms and rice soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!