Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, anavil wedding thali. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Anavil wedding thali is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Anavil wedding thali is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook anavil wedding thali using 85 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Anavil wedding thali:
- Prepare ⏺️For aamras
- Prepare 500 gram ripe kesar mango
- Take ⏺️For Idla,
- Prepare 3 cup rice
- Take 1 cup urad dal
- Take 2 spoon ginger chilli paste
- Get to taste Salt
- Get 2 spoon curd
- Make ready 1/2 spoon soda bi carb
- Prepare For spluttering,
- Make ready 2 spoon oil
- Get 1 spoon mustard seeds
- Prepare 2 spoon coriander
- Make ready ⏺️For patra,
- Get 20-25 nos advi leaves
- Make ready 2 cup chickpea flour
- Prepare 1/4 cup sorghum flour
- Take 4 spoon ginger chilli paste
- Get 2 spoon mix powder of fennel seeds, sesame seeds and peanuts
- Take 4-5 spoon jaggery
- Prepare 4-5 spoon tamarind pulp
- Prepare 1 spoon turmeric powder
- Make ready 1 spoon red chilli powder
- Take 1 spoon cumin coriander powder
- Take 1 spoon garam masalo
- Make ready Pinch soda bi carb
- Get 2 spoon oil
- Prepare Oil for deep fry
- Take ⏺️Vaal daal subji
- Make ready 250 gram sprouted Vaal dal
- Get 2 spoon oil
- Get 1 spoon carom seeds
- Make ready 1 spoon turmeric powder
- Prepare to taste Salt
- Prepare 1/2 spoon red chilli powder
- Get 1/2 spoon green chilli paste
- Prepare 1/2 spoon garlic spoon
- Get 1 spoon sugar
- Get 1 spoon mustard seeds
- Get 1 spoon oil
- Prepare ⏺️Panchkutiyu subji,
- Take 1 nos. small purple yam
- Take 1 nos small sweet potato
- Make ready 1 nos. Medium size potatoes
- Prepare Oil for deep fry
- Make ready 1 spoon cumin seeds
- Make ready 2 nos dry red chilli
- Take 1/2 spoon ginger chilli paste
- Make ready 2 nos boiled eggplant
- Take 1/2 cup boiled papdi
- Get to taste Salt
- Make ready 1/2 spoon asafoetida
- Take For masala,
- Prepare 1/2 cup peanut powder
- Prepare to taste Salt
- Take 2-3 spoon oil
- Make ready 1/2 spoon turmeric powder
- Get 1 spoon red chilli powder
- Make ready 1 spoon coriander
- Get 1 spoon green garlic
- Make ready 1/2 spoon sugar
- Make ready ⏺️Mori daal, rice and Gujarati kadhi
- Take 100 gram curd
- Make ready as needed Water
- Get 2 spoon chickpea flour
- Make ready 1 spoon cumin seeds
- Take 6-7 cloves
- Take 5-6 nos curry leaves
- Get to taste Salt
- Prepare 1/2 spoon turmeric powder
- Make ready 1 spoon green chilli paste
- Take 1 spoon chopped coriander
- Take For spluttering
- Get 2 spoon ghee
- Get 1 spoon mustard seeds
- Make ready 1 spoon cumin seeds
- Make ready 6-7 curry leaves
- Make ready 2 nos. Cloves
- Take 2 nos. Dry chilli
- Make ready 200 gram rice
- Prepare 100 gram tuvar daal
- Make ready ⏺️For Puri,
- Make ready 100 gram wheat flour
- Prepare Oil
- Make ready Oil for deep fry
Steps to make Anavil wedding thali:
- For the aamras, squeeze the juice of mango and put it to chill.
- For Idla, first soak rice and lentils for 5-7 hours. Then crush it in a mixer. Do not make a very smooth paste. Now add yoghurt and soda bicarb and ferment again for 7-8 hours. Now after fermentation, add salt, ginger, chilli and stir well. Grease oil in a plate and preheat steamer. Now pour batter In it. - Let it steam for 15 minutes. Now take off the plate and let it cool down. Then to slice them in square. pour mustard and oil tadka.
- To make the patra, mix gram flour and sorghum flour in a bowl. Now mix all the remaining ingredients in it. Now add water as required and prepare batter. Now take a bowl and put a batter on it. Take a smaller advi leaf and put a batter on it and roll it. And make vita. Now let this Vita steam for 20-2 minutes in Dhoklia. After cooling, make pieces from it. Now deep fry these pieces in hot oil.
- To make Vaal ni daal subji, take oil in a cooker. Add mustard seeds to it. Add green chillies, garlic and a little water. Now add turmeric, red chilli, salt and sugar and mix. cook on low heat in the cooker.
- To make Panchkutiyu vegetable, deep fry yam, sweet potato, potato pieces. Now mix all the ingredients of spices in a bowl. Now take oil in a pan, add cumin, ginger, chilli paste and saute. Add spices. After one minute, add boiled eggplant, papdi, water and let it rise. Then add sweet potatoes, yam, potatoes and mix. Saute for 3-4 minutes.
- Mori dal, rice and Gujarati kadhi, first for kadhi put curd, water and chickpea flour in a deep bowl and grind. Now put all the remaining ingredients in it and bring to boil on gas. Now put ghee in pan and add mustard seeds, cumin, cloves, curry leaves, dried red chilli. boil the rice in the cooker. For Mori Dal, steam Tuvar Dal then add salt, turmeric and water and bring to boil for 2 minutes
- To make puri, knead wheat flour. Make round small puris. Now deep fry the small puri.
- Now put everything in a plate and serve with salad, papad, moriya, chutney.
So that’s going to wrap this up for this special food anavil wedding thali recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
