Fried Calzoni (Vegetable Samoosa)
Fried Calzoni (Vegetable Samoosa)

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, fried calzoni (vegetable samoosa). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Fried Calzoni (Vegetable Samoosa) is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Fried Calzoni (Vegetable Samoosa) is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook fried calzoni (vegetable samoosa) using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fried Calzoni (Vegetable Samoosa):
  1. Prepare Dough Recipe::
  2. Get 540 g /4 Cups all purpose flour
  3. Prepare 175 ml water
  4. Make ready 1 teaspoon salt
  5. Get 3 tablespoon vegetable oil
  6. Get 1 egg
  7. Make ready FILLING:
  8. Get 1 medium potato cut into cubes
  9. Take 1 medium carrot cubed
  10. Get 1 medium onion
  11. Get 1/2 teaspoon salt
  12. Prepare Black pepper
  13. Get Rajar curry powder
  14. Get Mixed herbs
  15. Take 1/3 cup water
Steps to make Fried Calzoni (Vegetable Samoosa):
  1. Bring water with salt and vegetable oil to boil.
  2. Pour in 1 Cup of flour and mix to make brewed dough
  3. In the rest of the flour add the egg and the brewed dough.Knead well and leave the dough for an hour.
  4. Cook your vegetables and add spices.Salt,pepper,curry and mixed herbs.
  5. Divide the dough into portions of 30grams.Roll out each serving and put the vegetables and fold.
  6. Pressing the edges with a fork.Fry in a pan until golden brown on each side.Enjoy with a side salad

So that’s going to wrap it up with this exceptional food fried calzoni (vegetable samoosa) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!