Curry Conch
Curry Conch

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, curry conch. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Curry Conch is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Curry Conch is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have curry conch using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Curry Conch:
  1. Take condensed coconut milk
  2. Prepare Irish Moss
  3. Take conch, peeled, cleaned, tenderized
  4. Make ready coconut oil
  5. Get butter
  6. Make ready Large red onion
  7. Prepare Scotch bonnet pepper, finely chopped
  8. Get garlic
  9. Get coconut oil
  10. Prepare curry powder
  11. Prepare fresh cilantro, finely chopped
  12. Take salt & pepper
Instructions to make Curry Conch:
  1. Blend condensed coconut milk and Irish Sea Moss. Let chill in fridge.
  2. Place the conch in a large pot and cover it by 2 inches with water. Add 2 tablespoons of the butter and bring to a boil, while watching for foaming over onto the stove.
  3. Turn down to a simmer and cook until the conch is tender to the bite, 40 minutes, and then allow it to cool in the water.
  4. Remove the conch and cut it into bite-size pieces. Save the juice in the pot
  5. Fry onions, peppers, crushed garlic and Scotch bonnet pepper in a pan with heated coconut oil
  6. Add curry powder to vegetables and simmer for 5 more minutes
  7. Add the 1 cup of cooking juices and chopped conch, cooking for 15 minutes
  8. Slowly mix in coconut and Irish Sea Moss mixture, scoop by scoop
  9. Serve and top plates with cilantro

So that’s going to wrap it up with this special food curry conch recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!