Garbanzo Bean and Pork Soup
Garbanzo Bean and Pork Soup

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, garbanzo bean and pork soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Garbanzo Bean and Pork Soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Garbanzo Bean and Pork Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have garbanzo bean and pork soup using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Garbanzo Bean and Pork Soup:
  1. Prepare Beans
  2. Make ready 1 pound lima beans
  3. Get 1 pound canned garbanzo beans
  4. Prepare Vegetables
  5. Get 2 cups chopped limp celery, yes limp
  6. Get 1/2 cup sliced leeks
  7. Get 1-1/2 cup sliced carrots
  8. Prepare 1-1/2 cup sliced purple potatoes
  9. Take 1-1/2 cup sliced white potatoes
  10. Take Meat
  11. Take 1 cup sliced hog jawls
  12. Prepare 1-1/2 cup chopped ham
  13. Get 1 pound smoked sausage
  14. Take 2 quart chicken broth
  15. Make ready Spices
  16. Take 1/4 cup Spanish ground paprika
  17. Get 1 teaspoon granulated garlic powder
  18. Prepare 1-1/2 teaspoon salt
Steps to make Garbanzo Bean and Pork Soup:
  1. Wash and chop vegetables. Use the leaves of the celery.
  2. Add the vegetables in a bowl with the beans. Slice the hog jawls, thinly and small.
  3. Remove the casing and slice the sausage. Chop the ham.
  4. Render the fat in the hog jawls. Add in the ham, sausage, and spices. Sauté the meats for 15 minutes.
  5. Add the vegetables and beans. Coat and sauté for 10 minutes then cover. Add the broth and bring to a boil. Simmer 45 minutes. Serve I hope you enjoy!!!

So that’s going to wrap it up for this special food garbanzo bean and pork soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!