Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, thai shrimp and green bean curry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Thai Shrimp and Green Bean Curry is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Thai Shrimp and Green Bean Curry is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook thai shrimp and green bean curry using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Thai Shrimp and Green Bean Curry:
- Prepare 1/2 lb raw shrimp,peeled and deveined
- Make ready 1 cup carrot, julienne (or shredded)
- Prepare 2 cup Green beans, halved
- Get 2 tsp Coconut oil
- Prepare 2 garlic cloves, minced
- Prepare 2 1/4 tbsp thai red curry paste
- Prepare 3/4 tbsp light brown sugar (or full tbs if u still find it too spicy)
- Make ready 2 tsp fish sauce
- Make ready 1/2 cup water
- Get Green onions (for garnish)
Instructions to make Thai Shrimp and Green Bean Curry:
- In a saucepan, heat oil and sauté garlic until fragrant. (About 2 min)
- Add the curry paste, fish sauce and brown sugar. Cook together for 1 min.
- Pour in water, stir until the curry paste has dissolved (should be sauce consistency now)
- Add your green beans and shredded carrots and cook 3-4 min.
- Add your shrimp, stir together and allow to cook for about 5 min until shrimp is pink and cooked through.
- Serve over brown or white rice, Garnish with sliced green onion.
So that’s going to wrap it up for this exceptional food thai shrimp and green bean curry recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!