Nyonya Curry Noodles
Nyonya Curry Noodles

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, nyonya curry noodles. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Nyonya Curry Noodles is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Nyonya Curry Noodles is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook nyonya curry noodles using 29 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Nyonya Curry Noodles:
  1. Take For Curry;
  2. Make ready 40 g Shallots
  3. Take 20 g Garlic
  4. Get 20 g Ginger
  5. Make ready 3 pc Red Chillies
  6. Make ready 4 pc Dried Chillies (rehydrate, deseeded)
  7. Get 1-2 Tbsp Fermented Shrimp Paste (Belacan)
  8. Make ready 3 pc Candle Nuts
  9. Prepare 3 tsp Coriander Powder
  10. Get 1 tsp Cumin
  11. Get 1 cup Stock (chicken,vegetable or fish)
  12. Get 1 cup Coconut Milk
  13. Prepare 1 stick Lemongrass (bruised)
  14. Get 1 sprig Curry Leaves
  15. Make ready 1 pc Ginger Flower (Bunga Kantan, sliced middle)
  16. Prepare 2 pc Tamarind Slices (Asam Keping)
  17. Prepare 1 Tbsp Palm Sugar
  18. Prepare as needed Salt
  19. Make ready 3 Tbsp Cooking Oil
  20. Take For Final Dish;
  21. Get 200 g Rice Vermicelli or Yellow Noodles (any will do)
  22. Make ready 1 Tbsp Oil
  23. Take as needed Water (for boiling noodles)
  24. Take 8 pc Fishballs
  25. Prepare 8 pc Fried Tofu
  26. Take 50 g French Beans (cut lengthwise)
  27. Take 50 g Cabbage (shredded roughly)
  28. Get 1 pc Red Chilli (finely sliced, garnish)
  29. Make ready 1 pc Green Chilli (finely sliced, garnish)
Steps to make Nyonya Curry Noodles:
  1. CURRY PASTE; Blend the shallots, garlic, ginger, red chillies, rehydrated dried chillies, coriander powder, cumin powder, fermented shrimp paste and candle nuts into a paste.
  2. COOK THE PASTE; heat the cooking oil in a pot/wok until hot and fry the curry paste until the oil separates. (If you want to add meat, this is when you add it too.)
  3. MAKE GRAVY; add in stock, coconut milk, lemongrass, ginger flower, curry leaves, tamarind slices, palm sugar and mix well. Cook until the gravy is reduced by half. Season with salt.
  4. PREP THE NOODLES; While the curry is cooking, cook the noodles in pot of boiling water until soft. Lift, strain the excess water and add a 1 Tbsp of Cooking Oil to prevent sticking.
  5. ASSEMBLY; when ready to serve, cook the fishballs, fried tofu, french beans in the curry for 3 - 5 minutes. Place noodles in a bowl or soup plate and top it with cabbages. Then pour the curry onto the noodles and arrange the fishballs, tofu and vegetables. Ready to serve.
  6. NOTE; if you want to add prawns, fried fish, fried chicken - anything within reason really - by all means.

So that is going to wrap this up for this exceptional food nyonya curry noodles recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!