Dahi baigan
Dahi baigan

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, dahi baigan. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Dahi baigan is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Dahi baigan is something that I have loved my whole life. They are nice and they look wonderful.

Dahi baigan good for summer easy recipe going well with rice or chapati. Ingridents Dahi Baigan Methods Cut baigan and add salt turmeric chilli powder and. Kashmiri dahi baigan- brinjals cooked in flavourful and delicious yogurt sauce. kashmiri dahi baigan- Kashmiri dishes are famous for the use of flavourful spices ,though the process and ingredients are. Dahi baigan is a originally a dish from Orissa (eastern part of India).

To get started with this particular recipe, we have to first prepare a few ingredients. You can have dahi baigan using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Dahi baigan:
  1. Make ready 3-4 medium sized eggplant
  2. Get 2 cups dahi (curd)
  3. Prepare 3 tsp mustard oil
  4. Make ready 1/3 tsp turmeric powder
  5. Take 1/2 tsp chilli powder
  6. Make ready 1 tsp oil
  7. Prepare 1/2 tsp punch phoran
  8. Prepare 7-8 curry leaves
  9. Take 1 tsp ginger chilli paste
  10. Get 2 dry red chilli
  11. Prepare As per taste Salt
  12. Prepare 1 tsp roasted cumin red chilli powder (optional)
  13. Prepare 1 tsp sugar

Kashmiri Dahi Baigan Recipe. by TNN. One of the unique and tasty egg plant recipes, Kashmiri Dahi Baingan is made in aromatic spices which will make you feel. Dahi Baingan Odia style is a simple and quick recipe from Oriya Cuisine. Dahi Wale Baingan ki Recipe in Urdu Hindi - RKK Ye hai mere dahi wale baingan ki recipe umeed hai aapko pasand ayegi!

Steps to make Dahi baigan:
  1. Wash and cut the eggplants.
  2. Heat a pan with oil and saute the brinjal/baingan/ eggplant with salt, turmeric and chilli powder till they become soft and become golden brown in colour.
  3. Blend the curd with salt, sugar ginger chilli paste and roasted cumin and red chilli powder.
  4. Add fried baingan in it.
  5. In a tadka pan heat 1 tsp oil and then add punch phoran, chilli and curry leaves in it.When they crackle then add this to the curd.
  6. Your dahi baingan is now ready. Serve it with rice.

Dahi Baingan Odia style is a simple and quick recipe from Oriya Cuisine. Dahi Wale Baingan ki Recipe in Urdu Hindi - RKK Ye hai mere dahi wale baingan ki recipe umeed hai aapko pasand ayegi! Welcome to Indian Easy Cooking Channel. Dahi baigana is an Odia dish prepared from dahi (yogurt) and eggplant especially during festivals. This dish can be prepared without using onion and garlic when they are not allowed in some auspicious.

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