Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mixed vegetable pulav. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
The basic one is made with mixed vegetables. I make vegetable pulao with most veggies & even with I think I messed up the javithri proportion. I read one strand as one flower and the entire pulav. Making delicious and healthy mixed vegetable pulao is not a rocket science but if its not prepared This Indian vegetable pulav recipe is the outcome of multiple cooking iterations to make best veg rice.
Mixed vegetable pulav is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Mixed vegetable pulav is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have mixed vegetable pulav using 26 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mixed vegetable pulav:
- Get 1 carrot chopped
- Make ready 2 cups basmati rice
- Make ready 1 potato chopped
- Prepare Beans
- Get 1 onion chopped
- Prepare 1 tomato chopped
- Get 0.25 cup green peas
- Prepare 4-5 green chilli
- Get 0.25 cup shredded coconut
- Get leaves Coriander
- Take 3 bay leaves
- Take 3 cinnamon stick
- Get 1 tsp crushed cardamom
- Get 4 cloves
- Make ready leaves Curry
- Get 8 cashews
- Prepare 5 raisins
- Get Cumin seeds
- Take 1 tsp poppy seeds
- Get 3-4 tsp oil
- Make ready 2 tsp ghee
- Take 1 inch Ginger
- Make ready 1 tsp garlic paste
- Prepare 1 tsp lemon juice
- Prepare 1 tsp tomato sauce
- Make ready 1 tsp jaggery
Add the vegetables and mix well with the rice. Garnish with coriander leaves and mint leaves. Mix well until the leaves slightly shrink. Indian Vegetable Pulav or Biryani made using Basmati Rice, served in a ceramic bowl. selective focus.
Instructions to make Mixed vegetable pulav:
- Soak basmati rice in water for 30 minutes.
- In a pan take oil. Add cumin seeds + crushed cardamom seeds and cloves + curry leaf + bay leaf. Sauté well. Now add onion + garlic paste and sauté. Add cashews and raisins as well
- In a mixer take coconut + poppy seeds + cinnamon stick + coriander leaves + ginger and grind well. Add less water.
- Now mix the paste in the pan and sauté for 4 minutes. Now add all the vegetables.
- Now add water. So water to rice proportion should be 1.5 : 1. Add salt + jaggery + lemon + sauce.
- Add rice as well. Cover it and boil for 20 minutes or until water is evaporated and rice is cooked well.
- Serve the pulav with salad
Mix well until the leaves slightly shrink. Indian Vegetable Pulav or Biryani made using Basmati Rice, served in a ceramic bowl. selective focus. Vegetable Pulao Recipe - Make Best Indian Mixed Vegetable Rice Pulav. This is a very tasty vegetable pulao recipe. Karnataka style pulao is an one pot meal, prepared using rice, mixed vegetables and spices.
So that’s going to wrap this up for this special food mixed vegetable pulav recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
