Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, ox tail soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Oxtail soup is made with beef tails. The use of the word "ox" in this context is a legacy of nomenclature; no specialized stock of beef animals are used and tails may come from bovines other than oxen. Oxtail soup is served all over Hawaii. Unlike the thick and hearty stew I grew up with, the Hawaiian soup is relatively light (a blessing post holidays).
Ox tail soup is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Ox tail soup is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook ox tail soup using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Ox tail soup:
- Prepare Ox tail
- Prepare 3 Potatoes
- Prepare 3 tomatoes (heirloom)
- Take 1 onion
- Take 2 turnips
- Take 1 cup Ketchup
- Prepare Carrots
- Make ready Water that covers them all
- Take Pasta (macaroni)
Oxtail soup is the perfect winter warmer. Invest in the cooking time and you'll be rewarded with a lovely rich soup that really makes the most of this cheap cut of meat. Today's recipe is for Korean style oxtail soup (called sokkoritang: 소꼬리탕 in Korean)! Many of you have requested this recipe over years but eventually today's the day that I release it!
Steps to make Ox tail soup:
- Boil the ox tail (or beef, chicken, ribs) for 5 mins to remove the blood
- Boil another pot of water in a cast iron pot or pressure cooker. Pick up the meat by a tone. Then add chunk veggies.
- Add seasonings like bay leaves, ketchup, garlic, onions… boil on low/medium heat for 1 hour.
Today's recipe is for Korean style oxtail soup (called sokkoritang: 소꼬리탕 in Korean)! Many of you have requested this recipe over years but eventually today's the day that I release it! This oxtail soup uses simple ingredients like onions and turnips that round out the meaty flavor of the oxtails resulting in a balanced flavorful soup. Slow Cooker Oxtail Soup - a hearty stew with rich broth and succulent tender meat that's comforting and perfect anytime of the year Cold and warm season. See more ideas about oxtail recipes, oxtail, recipes.
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