Peanut baingan
Peanut baingan

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, peanut baingan. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Peanut baingan is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Peanut baingan is something which I have loved my entire life. They are fine and they look wonderful.

Baghare Baingan - Baby eggplants cooked in a peanut-coconut curry. Baby eggplants are deep fried and then cooked with a paste made from fresh coconut, peanuts and sesame seeds. Heat oil in a kadai and add mustard seeds. A twist to the normal style eggplant.

To get started with this particular recipe, we must prepare a few components. You can have peanut baingan using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Peanut baingan:
  1. Make ready 1 eggplant (black soft one)
  2. Make ready 1 tbsp turmeric powder
  3. Make ready 1 tbsp salt
  4. Make ready as required Oil
  5. Make ready Handful peanuts
  6. Prepare 1 chopped onion
  7. Take some curry leaves
  8. Get Some chopped coriander leaves
  9. Get 2 chopped green chillies
  10. Make ready 1/2 tbsp cumin seeds

Here the Baingan is stuffed with a spice powder mix. If your peanut butter is a little stiff, give it a mix with some of the coconut milk in a hand blender before adding it to the pan, along with the rest of the coconut milk and the tahini. Here it is paired in the famous dish with eggplants, Baingan Ka Salan. A Rajasthani version is made with white poppy seeds instead of peanuts.

Steps to make Peanut baingan:
  1. Take a pan and dry roast the peanuts for 2-3 mins. Cool it down then blend them roughly.
  2. In the same pan add 2tbs of oil then add the brinjal. In low flame cook the brinjal for 2-4 mins from both the side. Rest it for some time. Then smashed it by a fork.
  3. In the same pan add 2tbs oil. Then add cumin seeds, curry leaves, onion and green chillies. Fry them till the onions become transparent.
  4. Add the brinjal to it. Mix it well and add turmeric powder, salt to it. Cook it for another 2 mins. Then add the peanuts and cook them for another 2 mins. Serve it hot with chapati.

Here it is paired in the famous dish with eggplants, Baingan Ka Salan. A Rajasthani version is made with white poppy seeds instead of peanuts. Method: Heat a pan add peanuts dry roast this in a slow flame, add sesame seeds, dry roast along with peanuts, then add coconut powder, saute it and put this into the. Hyderabadi bagara baingan is the masala paste which is made of peanuts, coconut, roasted onions It takes in some of the masala ingredients such as coconut paste, peanut paste, onion paste, sesame. Baingan bharta (mashed eggplant) is a dish from the Indian subcontinent.

So that’s going to wrap this up for this special food peanut baingan recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!