Chorizo, tomato and roasted pepper soup
Chorizo, tomato and roasted pepper soup

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chorizo, tomato and roasted pepper soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chorizo, tomato and roasted pepper soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Chorizo, tomato and roasted pepper soup is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook chorizo, tomato and roasted pepper soup using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chorizo, tomato and roasted pepper soup:
  1. Make ready 50 g olive oil
  2. Get 100 g chorizo picante
  3. Get 2 red onions
  4. Get 2 carrots
  5. Take 2 celery sticks
  6. Get 1 leek
  7. Make ready 2 broccoli stems
  8. Take 4 garlic cloves
  9. Make ready 10 g smoked paprika
  10. Take 5 g harissa paste
  11. Get 5 g dried or fresh rosemary
  12. Take 50 g plain flour
  13. Make ready 1 litre passata
  14. Prepare 1 litre water
  15. Prepare 320 g roasted peppers (drained weight)
Steps to make Chorizo, tomato and roasted pepper soup:
  1. First skin and fine dice your chorizo, then peel and fine dice your vegetables
  2. Add the olive oil to the pan and add the chorizo. Fry for 2-3 minutes. Next add the onion, carrot, celery, broccoli stem and rosemary. Fry on a medium high heat for ten minutes stirring regularly. Now add the leek and garlic and fry for two minutes.
  3. Turn down the heat to medium. Add the smoked paprika, harissa, and flour to the pan, stir in well and cook for one minute. Add the water, and passata and mix well. Drain and rinse the peppers and chop to the size of the other vegetables. Add to the pan.
  4. Bring the soup to the boil and gently simmer for 30 minutes. Skin if necessary. Turn off the heat and allow to cool before putting in the fridge.

So that’s going to wrap it up with this special food chorizo, tomato and roasted pepper soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!