Pui Shaag Chingri Chorchori (Malabar Spinach Curry)
Pui Shaag Chingri Chorchori (Malabar Spinach Curry)

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pui shaag chingri chorchori (malabar spinach curry). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pui Shaag Chingri Chorchori (Malabar Spinach Curry) is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Pui Shaag Chingri Chorchori (Malabar Spinach Curry) is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook pui shaag chingri chorchori (malabar spinach curry) using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pui Shaag Chingri Chorchori (Malabar Spinach Curry):
  1. Get 3-4 long stems of Pui Shaag / Malabar spinach
  2. Prepare 1/2 cup prawns, cleaned & deveined
  3. Get 1-2 long eggplant, cut lengthwise
  4. Make ready 8-10 broad beans, cut into half
  5. Take 1 med. radish, cut lengthwise
  6. Make ready 3 tbsp. mustard oil
  7. Prepare 1 tsp. panch phoron (equal quantities of fennel, mustard, cumin, fenugreek & nigella (kalonji) seeds
  8. Make ready 1 dry red chilli
  9. Make ready 2 bay leaves
  10. Prepare 2 green chilies, slit
  11. Prepare 1 " ginger, grated
  12. Prepare 1/2 tsp. turmeric powder
  13. Make ready to taste salt
  14. Make ready 1 tsp. roasted coriander powder
  15. Get 1 tsp. roasted cumin powder
  16. Get 1 tbsp. mustard paste (kasundi)
  17. Take 1 tbsp. mustard oil
Instructions to make Pui Shaag Chingri Chorchori (Malabar Spinach Curry):
  1. Wash the leaves well under running water and drain. Chop them along with the tender stems. Keep aside.
  2. Heat mustard oil in a pan & fry the prawns for a minute. Keep aside.
  3. Temper the same oil with panch phoron, bay leaves, red chilli & green chilli. Saute for a few seconds.
  4. Then add the chopped veggies,
  5. Followed by ginger & all the dry spices (except salt). Saute till light brown.
  6. Add the greens & salt. Mix well and cook, covered till half done.
  7. Add the fried prawns & cook till done & all the moisture has evaporated.
  8. Add the mustard paste mustard oil.
  9. Give it a stir and switch off the flame.
  10. Serve with hot steamed rice for a comfort Bong meal.

So that’s going to wrap it up with this special food pui shaag chingri chorchori (malabar spinach curry) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!