Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, chickpeas soup (vegan). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chickpeas soup (vegan) is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chickpeas soup (vegan) is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have chickpeas soup (vegan) using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chickpeas soup (vegan):
- Take 1 tin chickpeas
- Take Potatoes
- Take 1 red onion
- Make ready 2 garlic cloves
- Make ready 1 red pepper
- Prepare 2 little frozen bags of vegetable mix (broccoli, cauliflower and carrot)
- Prepare 2 tsp turmeric
- Make ready 2 vegetable stock
- Take Drizzle olive oil
- Prepare to taste Salt
- Prepare to taste Black pepper
- Prepare Spicy chorizo (optional)
Instructions to make Chickpeas soup (vegan):
- Prepare all the ingredients
- Drizzle olive oil in a pot, heat it up and add onions and a little bit of water. Cook for 3 minutes
- Add all vegetables, sweet potatoes chunks and pour water to cover the pot.
- Add turmeric, vegetable stocks and cook for 30 minutes on gas mark 6.
- Add the chickpeas, low the heat to gas mark 3 and cook for 45 minutes stirring every 10 minutes.
- Pro tip: With an immersion blender, blend a little bit to make the soup more consistent/solid.
So that is going to wrap it up with this special food chickpeas soup (vegan) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
