Mushroom soup
Mushroom soup

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, mushroom soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mushroom soup is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Mushroom soup is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook mushroom soup using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mushroom soup:
  1. Get 1/4 cup butter
  2. Make ready 2 pounds sliced mushrooms
  3. Take 1 yellow onion, diced
  4. Take 1 1/2 tablespoons all-purpose flour
  5. Take 1/2 tablespoon Thyme
  6. Make ready 4 cups beef broth
  7. Make ready 1/2 cup half and half
  8. Prepare 2 tablespoon Parmesan cheese
  9. Get 2 garlic cloves
Steps to make Mushroom soup:
  1. Melt butter in a large soup pot over medium-high heat; cook mushrooms in butter with 1 pinch salt until the mushrooms give off their juices; reduce heat to low. Continue to cook, stirring often, until juices evaporate and the mushrooms are golden brown, about 15 minutes. Mix onion and garlic into mushrooms and cook until onion is soft and translucent, about 5 more minutes.
  2. Stir flour into mushroom mixture and cook, stirring often, for 2 minutes to remove raw flour taste. Pour chicken stock and water into mushroom mixture. Add thyme in. Bring to a simmer and cook for 1 hour.
  3. Purée soup until smooth and thick. Add half and half, salt & pepper, and Parmesan cheese and stir altogether.

So that’s going to wrap it up with this exceptional food mushroom soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!