Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vegetable curry with salted fish and pineapple. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Vegetable Curry with Salted Fish and Pineapple is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Vegetable Curry with Salted Fish and Pineapple is something that I’ve loved my whole life.
Can't beat my mum's but close enough :-) It's an awesome curry, I can never get enough of it! It's creamy, it's salty, it's a little sweet and sour and. 鹹魚骨蔬菜咖喱Salted Fish Bone Vegetable Curry 材料：鹹魚骨Salted Fish Bone、黃梨Pineapple 、蝦Prawn 材料A：辣椒乾Dried Chilli、紅辣椒 Red Chilli、小蔥頭Shallot、蒜頭Garlic、香茅Lemongrass、姜. Heat oil and fry salted fish bones until fragrant, then dish out and put aside. Leave the oil in the pan.
To get started with this recipe, we must prepare a few components. You can have vegetable curry with salted fish and pineapple using 23 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegetable Curry with Salted Fish and Pineapple:
- Get Curry Paste
- Prepare 2 red onions / 12 shallots
- Prepare 5 cloves garlic
- Take 1 inch ginger
- Prepare 1 stalk lemon grass
- Take 2 teaspoons salt
- Get 4 tablespoons fish curry powder
- Make ready 1/2 cup water
- Take Other Items
- Make ready Brinjal
- Take Long beans
- Make ready Carrots
- Prepare Cabbage
- Get Pineapple
- Make ready 2 cups coconut milk
- Make ready 1 teaspoon belacan/prawn paste
- Prepare 2 teaspoons assam/tamarind
- Make ready 1 cup water
- Make ready 2 stalks lemongrass
- Take 8 curry leaves
- Make ready 2-3 pieces salted fish
- Take 1 tablespoon sugar
- Get 2 teaspoons salt
This Salted Fish Curry is an adaptation of the Nyonya version using freshly salted fish instead of dried salted fish. Aside from rice or noodles, I always like to serve my curries with fresh garnishes. In the case of this Pineapple Coconut Fish Curry I added sesame. Pineapple Curry or Gulai Nenas is often made with shrimps but variations with fish and salted fish do exist.
Steps to make Vegetable Curry with Salted Fish and Pineapple:
- Chop up vegetables and pineapple.
- Soak belacan and assam in warm water. Blend onions/shallots, garlic, ginger, lemongrass and 1/2 cup water into a paste.
- Mix paste with curry powder and salt.
- Fry salted fish, curry leaves, and lemongrass in oil. Stir in curry paste. Stir in 1 cup coconut milk.
- Stir in vegetables and pineapple. Cover and cook.
- Stir in rest of coconut milk, water, assam, belacan, sugar and salt. Once vegetables are soft and oil gets separated, serve over steamed rice.
In the case of this Pineapple Coconut Fish Curry I added sesame. Pineapple Curry or Gulai Nenas is often made with shrimps but variations with fish and salted fish do exist. Although the anglicized term for gulai is also curry, it is distinctly different from Heat vegetable oil in a medium sized non-reactive pot. Delicious vegetable curry recipe with coconut milk, pineapple, and beans! This healthy comfort meal is vegan, gluten-free, oil-free, easy to make and can be also prepared in a slow cooker.
So that’s going to wrap this up for this exceptional food vegetable curry with salted fish and pineapple recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
