Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, ilish begun jhol/hilsa fish curry. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Ilish begun jhol/hilsa fish curry is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Ilish begun jhol/hilsa fish curry is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook ilish begun jhol/hilsa fish curry using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Ilish begun jhol/hilsa fish curry:
- Get 2 Hilsa fishes fried with turmeric powder and salt
- Prepare 1 whole brinjal or aubergine cut into long thin slices
- Get as per taste Salt
- Get 1 tsp Turmeric powder
- Make ready 1/2 tsp Onion seeds or kalonji
- Prepare Few Green chillies
- Make ready as required Mustard oil
Steps to make Ilish begun jhol/hilsa fish curry:
- In a kadhai add mustard oil and as it heats up add the onion seeds. Let them crackle. Add the brinjals and fry till they are half cooked. Add salt and turmeric powder.
- Add the green chillies. Add water and boil them till a nice yellow colour comes. Add the fried fishes and cook till the brinjals have cooked. Serve with steamed rice.
So that’s going to wrap it up for this special food ilish begun jhol/hilsa fish curry recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
